savory
Ham, Brie & Apple Paninis
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At A Glance
- Prep Time 5 minutes
- Cook Time 7 minutes
- Servings 3 Servings
- Cuts deli meat
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- Preheat flat top to 350-400°F or panini press to medium high.
- Spread roughly 1 tablespoon of apricot jam on 4 slices of sourdough. Top each with roughly 2 ounces of sliced ham, 2 ounces of brie slices, and half a sliced apple. Finish with a second slice of sourdough.
- Spread top side of sourdough with butter, and place buttered side down on either flat top or panini press. Butter other side of bread. Weigh sandwich down and cook 3-4 minutes per side, until cheese is melted.
- Serve warm.
Nutrition
- Calories 570
- Protein 27 g
- Fat 26 g
- Sodium 1120 mg
- Cholesterol 110 mg
- Saturated Fat 14 g
- Carbohydrates 58 g
- Fiber 0 g
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