umami
Ground Pork & Egg Fried Rice
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At A Glance
- Prep Time 5 minutes
- Cook Time 15 minutes
- Servings 4 Servings
- Cuts ground pork
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- In a large skillet over medium high heat add oil. Once hot, add pork and cook, breaking up into small pieces, until pork is no longer pink and reaches a temperature of 160°F. Add onions and cook until softened, about 2-3 minutes.
- Add rice, peas and carrots, soy sauce, oyster sauce, and sesame oil and stir to combine. Cook, stirring occasionally, for 3-5 minutes until rice and vegetables are warmed through.
- Push rice mixture to one side of the skillet. Crack eggs into the cleared-out side of the pan and scramble to cook through before mixing into the fried rice. Once all ingredients are fully incorporated remove from heat.
- Serve hot garnished with scallions if desired.
*Ground pork is safe to eat when cooked to 160 degrees.
Nutrition
- Calories 620
- Protein 29 g
- Fat 33 g
- Sodium 880 mg
- Cholesterol 185 g
- Saturated Fat 13 g
- Carbohydrates 50 g
- Fiber 3 g
