umami
Dumpling Pork Lasagna
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At A Glance
- Prep Time 5 minutes
- Cook Time 10 minutes
- Servings Servings
- Cuts ground pork
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Dumpling Pork Lasagna
Dipping Sauce
Directions
- In a bowl, combine pork, cabbage, shiitake mushrooms, scallions, garlic, ginger, soy sauce, sesame oil, salt and crushed red pepper. Mix well.
- In a heat-safe bowl, spread some of the mixture ensuring an even covering. Moisten a dumpling wrapper with water and top. Repeat the process to create as many layers as desired.
- Place the bowl into a large pot with steam rack, and steam for 10-15 minutes, until ground pork reaches 160 F.
- Serve hot with dipping sauce to drizzle.
Nutrition
- Protein 0 g
- Fat 0 g
- Sodium 0 mg
- Cholesterol 0 g
- Saturated Fat 0 g
- Carbohydrates 0 g
- Fiber 0 g
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