savory
Ham & Pepperoni Roll-Ups
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At A Glance
- Prep Time 5 minutes
- Cook Time 1 minutes
- Servings 1 Servings
- Cuts deli meat
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- Lay two slices of ham on top of each other on a cutting board. In the center, lay out 4 slices of pepperoni. Top with ¼ cup sliced red pepper, then two slices of provolone, then ½ cup of spinach.
- Start along the longer edge of the ham and roll up the ham with all the fillings to make a long sushi-like roll. Secure with a few toothpicks to hold roll together. Cut each roll into 4-6 pieces.
Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).
Nutrition
- Calories 210
- Protein 13 g
- Fat 14 g
- Sodium 860 mg
- Cholesterol 35 g
- Saturated Fat 7 g
- Carbohydrates 6 g
- Fiber 0 g
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