savory

Pork & Pineapple BBQ Skewers

These pork and pineapple BBQ skewers bring together smoky, sweet, and savory flavors on the grill. They’re colorful, easy to cook, and built for warm-weather cookouts.

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Prep Time 2 hours
Cook Time 15 minutes
Servings 3 Servings
Cuts pork chops

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

Directions

In a bowl, whisk together barbecue sauce, soy sauce, lime juice, garlic and ginger. Set aside.
On a bamboo skewer, alternate stringing pieces of pork, pineapple and red onion. Brush with barbecue mixture. Cover and allow to marinate 1-2 hours in the refrigerator.
Preheat grill.
Grill on high, rotating as needed. When skewers are two-thirds of the way through cooking, remove from grill and sprinkle with barbecue seasoning. Return to grill until cooked to 145° F, followed by a 3-minute rest. Serve warm