At A Glance
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Prep Time
15 minutes
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Cook Time
3 hours
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Servings
4 Servings
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Cuts
pork shoulder
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Board Components
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Pulled Pork (Board Protein)
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Nacho Cheese Layer (Optional but Recommended)
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Directions
PREPARATION
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Preheat oven to 300°F.
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Rub pork shoulder with olive oil and all seasonings.
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Place in a covered Dutch oven or tightly wrapped roasting pan.
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Roast 3–4 hours, until fork-tender. USDA Safe Temp: Cook pork to 145°F, then rest 3 minutes. (For shredding, internal temp typically reaches 195–205°F.)
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Rest 15 minutes, then shred with forks.
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Toss lightly with pan juices or BBQ sauce if desired.
Assembly
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Spread tortilla chips across a large board or platter.
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Pile pulled pork in the center.
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Add bowls of cheese, guacamole, sour cream, and pico.
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Scatter jalapeños, pickled onions, and cilantro around the board.
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Finish with lime wedges for brightness.
Nutrition
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Protein
0 g
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Fat
0 g
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Sodium
0 mg
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Cholesterol
0 g
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Saturated Fat
0 g
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Carbohydrates
0 g
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Fiber
0 g
