citrus

Honey Orange Glazed Ham

This glazed ham is a showstopping blend of sweet, citrusy, and savory flavors, perfect for gatherings or a cozy family dinner. The rich honey and bright orange glaze caramelize beautifully, creating a glossy, flavorful crust. Serve with mashed sweet potatoes or roasted Brussels sprouts for a festive and delicious meal.

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Prep Time 15 minutes
Cook Time 2 hours
Servings 24 Servings
Cuts ham

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

Directions

Preheat the oven to 325°F.
In a small bowl, combine orange juice, honey, cinnamon, and cloves. Mix well.
Place ham on a rack in a shallow roasting pan. Roast in the oven for 2 hours (about 15–18 minutes per pound of meat).
Baste the ham with the honey glaze during the last 45 minutes of cooking. Pre-cooked ham is safe to eat when the internal temperature reaches 165°F.
Remove from the oven and allow the ham to rest for at least 3 minutes before slicing and serving.