citrus
Al Pastor Tostadas
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At A Glance
- Prep Time 10 minutes
- Cook Time 14 minutes
- Servings 4 Servings
- Cuts pork shoulder
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- In a bowl combine al pastor seasoning packet with lime juice and vegetable oil. Add pork and pineapple and toss until well coated. Cover and refrigerate to marinate for a minimum of 30 minutes or up to overnight.
- In another bowl combine onions and cilantro. Toss until well mixed. Refrigerate until needed
- Preheat grill to 400-450°F.
- Thread pork and pineapple onto soaked skewers. Grill about 5-6 minutes per side until pork has reached an internal temperature of 145°F with a 3-minute rest.
- Allow pork to rest 5-10 minutes before removing from skewers. Roughly chop pork and pineapple together.
- To serve, place a few slices of avocado on top of a tostado if using. Top with a ¼ cup of cooked pork and pineapple mixture. Finish with about a teaspoon of onion mixture. Serve with lime wedges if desired.
Nutrition
- Calories 500
- Protein 24 g
- Fat 28 g
- Sodium 750 mg
- Cholesterol 80 mg
- Saturated Fat 7 g
- Carbohydrates 39 g
- Fiber 0 g
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Cook Time: 2.5 hours
