citrus

Tangy Grilled Back Ribs

These tangy ribs are an easy and delicious favorite, grilled slow and low, with a flavorful kick of sauce that caramelizes beautifully over the flames. Serve up with backyard favorites like potato salad, deviled eggs and coleslaw.

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Prep Time 10 minutes
Cook Time 2 hours
Servings 4 Servings
Cuts pork ribs

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

Directions

Preheat the grill to 350°F or medium heat. Clean and oil the cooking grate, then close the lid.
In a small bowl, combine dressing, soup mix, honey, and soy sauce. Mix well and set aside.
Season ribs with salt and pepper.
Grill the ribs for 1.5–2 hours until tender, or until the internal temperature reaches 170–180°F.
Brush ribs with sauce during the last 15–30 minutes of cooking. Serve remaining sauce with ribs.