Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
Heat oven to 400° F.
Mix together the radishes, potatoes, onion and olive oil on a sheet tray. Roast vegetables for 30 minutes (or air fry until desired doneness).
Season pork with garlic powder, black pepper and salt (or MSG), and place on a sheet tray.
Sprinkle on panko or breadcrumbs and bake for 15-20 minutes (or air fry until desired doneness), cooking to an internal temperature of 145° F. Let rest for 3 minutes.
While pork is resting, mix together the yogurt, lemon zest and juice, and dill.
Gently fold in the beets and cucumber.
Serve pork, roasted vegetables and salad all together. Garnish as desired.
