savory
Oktoberfest Ribs with Apple Sauerkraut
Inspired by classic Oktoberfest flavors, these pork ribs pair rich, tender meat with tangy apple sauerkraut. The result: a bold, cozy dish that leans into sweet and savory contrast. It’ll have the whole table saying “mmm” in unison.
At A Glance
- Prep Time 10 minutes
- Cook Time 6 hours
- Servings 4 Servings
- Cuts pork ribs
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- In large nonstick skillet brown ribs in oil over high heat.
- Place in 3 1/2-4-quart slow cooker with potatoes, onion, sauerkraut and apples.
- Combine remaining ingredients and pour over.
- Cook, covered, on Low 6-8 hours (or on High for 3-4 hours).
Whole muscle pork cuts are safe to eat when cooked to 145 degrees and allowed to rest for 3 minutes
Nutrition
- Calories 949
- Protein 63 g
- Fat 66 g
- Sodium 946 mg
- Cholesterol 255 mg
- Saturated Fat 24 g
- Carbohydrates 24 g
- Fiber 5 g
Cook Time: 2 hours
