Mortadella Focaccia Sandwich with Stracciatella Cheese

• Halve each piece of focaccia through the middle. Spread the bottom half of each focaccia with roughly a ¼ cup of stracciatella cheese. Spread the top half with about a tablespoon of pesto.
• Top cheese with about 2 ounces of mortadella, roughly 4-6 slices. Place about ½ cup of arugula on each sandwich and drizzle with balsamic glaze. Finish with top half of focaccia.

NOTE:

• If stracciatella is unavailable, make at home by shredding a 4 oz ball of fresh mozzarella and mix with roughly ¼ cup of heavy cream. ​ ​