Marcus Samuelsson 
Ham Hock Fried Rice
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At A Glance
- Prep Time 10 minutes
- Cook Time 10 minutes
- Servings 4 Servings
- Cuts hampulled pork
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- Add ham hock and rice; cook until lightly crisped.
- Stir in soy sauce and sesame oil.
- Fry eggs in a separate pan (over easy recommended).
- Top rice with fried eggs, diced apple, scallions, and chili crunch.
*Whole muscle pork cuts are safe to eat when cooked to 145 degrees and allowed to rest for 3 minutes.
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