savory
Everything Seasoned Bacon and Avocado Toast
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At A Glance
- Prep Time 5 minutes
- Cook Time 10 minutes
- Servings 4 Servings
- Cuts bacon
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- Heat a large skillet over medium heat. Cook bacon on both sides until crisp. Remove from pan onto a towel to drain, leaving rendered fat in pan.
- In the same skillet, grill sourdough on both sides in bacon fat until golden brown.
- Halve avocados and smash one half onto each grilled sourdough toast. Sprinkle each toast with ½ teaspoon of everything seasoning. Finish by topping each with 2 slices of crispy bacon. If desired, finished with a fried egg. Fry eggs until yolk and whites are firm and the internal temperatures reaches 160 degrees and set aside.
Nutrition
- Calories 310
- Protein 13 g
- Fat 18 g
- Sodium 900 mg
- Cholesterol 25 g
- Saturated Fat 4.5 g
- Carbohydrates 25 g
- Fiber 4 g
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