sweet
Bacon Wrapped Figs
Sweet, salty, and irresistibly delicious, bacon-wrapped figs are the perfect bite-sized appetizer for any party, gathering or even a quick afternoon snack. The crispy, smoky bacon contrasts beautifully with the figs, creating a flavor-packed snack that’s both elegant and easy to make. Serve them with a drizzle of honey or a sprinkle of goat cheese for an extra touch of indulgence.
At A Glance
- Prep Time 15 minutes
- Cook Time 15 minutes
- Servings 12 Servings
- Cuts bacon
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
For the dip
Directions
Prepare the dip
- In a small bowl, combine the goat cheese, cream cheese, milk, and thyme.
- Mix well, then cover and chill until serving time.
Make the Bacon Wrapped Figs
- Preheat the oven to 425°F.
- Place 4 layers of paper towels on a microwave-safe plate. Top with bacon slices, then cover with 2 more layers of paper towels.
- Microwave the bacon on high for 1–2 minutes to render the fat. Allow to cool.
- Slice each fig twice, starting at the stem end and cutting three-quarters of the way to the bottom.
- Stuff each fig with a pecan piece. Wrap a half strip of bacon around each fig and secure with a toothpick.
- Place wrapped figs on a foil-lined baking sheet and bake for 10 minutes.
- Turn the figs over and bake for another 5 minutes or until bacon is sizzling and begins to crisp. Remove from the oven.
- In a small bowl, combine syrup and cayenne pepper. Brush the mixture over each appetizer.
- Serve with the chilled dip and enjoy.
*Cook bacon to an internal temperature of 145°F (63°C) with a 3-minute rest.
Cook Time: 45 minutes
