savory

Classic BLT Wrap

This classic BLT wrap takes everything you love about the iconic sandwich and makes it even more convenient. Crispy bacon, fresh lettuce, and juicy tomatoes come together in an easy, no-fuss format.

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Prep Time 10 minutes
Cook Time 10 minutes
Servings 6 Servings
Cuts

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

Directions

Place bacon slices side by side on griddle.
Cook on medium heat until crisp and browned on both sides.*
Drain on paper towels; keep warm. For each wrap, place flour tortilla on plate; spread 1 tablespoon mayonnaise over top.
Place 1 cup lettuce, about 1/2 of a tomato and 3 to 4 slices cooked bacon on top.
Roll from one side to the other. Cut in half.

*Baked Bacon Option: Place bacon slices side by side on a rack in a shallow baking pan with sides. Bake in a 400º F. oven for 15 to 18 minutes until crispy. Drain well on paper towels.

For variety, add 2 peeled, seeded and chopped avocadoes or 1/2 cup chopped red and/or green bell pepper.

Whole muscle pork cuts are safe to eat when cooked to 145 degrees and allowed to rest for 3 minutes