On Wednesdays, We Cook Pork - National Pork Board

On Wednesdays, We Cook Pork

It’s time we clear a few things up about cooking pork pink.

To get the most flavor out of your pork dish, think pink.

You may think of pork as “the other white meat,” but that’s not quite right.

Every Wednesday in October, we’re cooking pork. It’s time to clear up some confusion about how we prepare pork dishes to perfection and Jonathan Bennett is here to help set the record straight.

Enjoy our playlist and follow along as Jonathan creates mouthwatering, versatile pork dishes you can try at home in your kitchen. Get ready to cook along!

For perfect pork every time, cook to 145° F followed by a 3-minute rest.

Cook with Rachael Ray

Cook along as Rachael Ray prepares some incredibly flavorful dishes and shares helpful tips and tricks.


The Burn Cookbook

Explore flavorful pork recipes from Jonathan Bennett’s Burn Cookbook.

“That’s so fetch…”

Creamy Pork Fetch-uccine Alfredo

“She asked me how to spell orange…”

Zesty Orange Pork Stir Fry