Travel the World with Pork as Your Passport -

Travel the World of Pork

No passport necessary to explore the culinary favorites of the locals. Dig in and take a virtual trip across the globe to enjoy a taste of the regional flavors and local cuisine.

Pork Connects Us

Pork Fillet Potjiekos

Food has a special way of uniting friends and family together around a table. Whether it is at your kitchen table, dinner at a local restaurant or a virtual gathering with friends far and near, it is one of the best ways to slow down and savor the connections that fuel us.

Neo Nontso (Johannesburg) and Chef Ludo Lefebvre (Los Angeles) take you and your taste buds exploring as they exchange tips and tricks for how to make Pork Fillet Potjiekos, a traditional South African stew.

Get the recipe on Yummly

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