Cook Your Pork Tenderloin to Perfection

Pork tenderloin is just as lean as boneless, skinless chicken breast.

Cooking Pork Tenderloin

Pork tenderloin can be prepared a number of ways and is flavorful, lean and easy to cook. Whether you are looking for a quick weeknight dinner or something a little extra special, pork tenderloin is a nutritious and tasty choice.

Pork tenderloin can be impressive with simple seasonings and roasted, grilled, sautéed, or used as an ingredient in a variety of recipes. It is a mild, lean and tender cut that comes from the full pork loin and typically weighs around ¾ to 1½ pounds.

Cook pork tenderloin to an internal cooking temperature of 145° F, followed by a 3-min rest.

Cooking Temperature

What’s the difference between pork tenderloin and pork loin?

Meat Counter Basics: Pork Tenderloin vs Pork Loin

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What’s the difference? Pork loin and pork tenderloin are very different cuts of meat! Learn the difference and how convenient each can be to cook.

Pork Tenderloin

Pork tenderloin is just as lean as boneless, skinless chicken breast.

Cooking Pork Tenderloin

Cook pork tenderloin to an internal cooking temperature of 145° F, followed by a 3-min rest.

What’s the difference between pork tenderloin and pork loin?

Meat Counter Basics: Pork Tenderloin vs Pork Loin

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