savory
Pork Satay Skewers
These pork satay skewers are marinated for maximum flavor, then grilled until juicy and lightly charred. They work well as an appetizer or a simple main with plenty of versatility to satisfy all the cravings around the table.
At A Glance
- Prep Time 2 hours
- Cook Time 15 minutes
- Servings 4 Servings
- Cuts pork tenderloin
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- In a bowl, whisk together peanut butter, soy sauce, vinegar, garlic, ginger and mustard. Reserve ½ cup sauce.
- Add pork to the remaining sauce, and mix until evenly distributed. Cover and allow to marinate for 1-2 hours in the refrigerator.
- Remove excess marinade from pork, and string on soaked skewers.
- Preheat grill.
- Grill on high until cooked to 145° F, followed by a 3-minute rest. Serve alongside reserved sauce.
Nutrition
- Calories 230
- Protein 29
- Fat 11
- Sodium 670
- Cholesterol 75
- Saturated Fat 2.5
- Carbohydrates 5
- Fiber 1
