umami
Bacon with Brussel Sprouts
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At A Glance
- Prep Time 5 minutes
- Cook Time 24 minutes
- Servings 4 Servings
- Cuts bacon
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- Preheat oven to 450°F and line a baking sheet with foil or parchment paper.
- Spread the Brussels sprouts on the sheet pan and drizzle with olive oil. Toss to coat evenly.
- Season with garlic powder, salt, and pepper. Arrange the sprouts cut-side down to help them sear.
- Scatter the bacon pieces evenly over the pan.
- Roast for 15–25 minutes, tossing once halfway through. Begin checking at 15 minutes—cook time will vary depending on sprout size and your oven.
- Roast until sprouts are fork-tender but not mushy.
- Remove from oven, toss with balsamic vinegar, and serve immediately.
Bacon should be cooked to an internal temperature of 145°F with a rest time of at least 3 minutes.
Nutrition
- Protein 0 g
- Fat 0 g
- Sodium 0 mg
- Cholesterol 0 g
- Saturated Fat 0 g
- Carbohydrates 0 g
- Fiber 0 g
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