sweet
Waffle Candied Bacon Sundae
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At A Glance
- Prep Time 5 minutes
- Cook Time 20 minutes
- Servings 2 Servings
- Cuts bacon
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- In oven, set on low, place waffles. Warm until heated through and beginning to brown (do not flip).
- In center of plate, place one waffle, toasted side down In center of waffle, place vanilla ice cream. With toasted side up, shingle second waffle on ice cream.
- Drizzle caramel sauce in a zig-zag over waffles and ice cream.
- Evenly sprinkle candied bacon over caramel sauce, waffles and ice cream. In corner of plate, place orange slice and top with the raspberries and whipped cream.
- Candied Bacon can be closely replicated by cooking "thick-cut sugar-cured" bacon until crisp. While still warm, rough chop the bacon and sprinkle it with granulated sugar, approximately 1 TBL for every 2-3 slices.
Whole muscle pork cuts are safe to eat when cooked to 145 degrees and allowed to rest for 3 minutes
Nutrition
- Calories 350
- Protein 51
- Fat 11
- Sodium 1120
- Cholesterol 130
- Saturated Fat 3
- Carbohydrates 7
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