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Slow Cooker Lasagna Soup with Italian Sausage

Slow Cooker Lasagna Soup with Italian Sausage

Lasagna Soup in the slow cooker is the ultimate cozy, no-fuss meal for cooler months. With ground Italian sausage, tender pasta, and a rich, tomatoey broth, it delivers all the comforting flavors of lasagna with none of the work. Just set it and forget it, then top with a dollop of creamy ricotta and enjoy with a slice of garlic bread.

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At A Glance

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

Directions

  • In a large skillet over high heat, brown the Italian sausage for 4 minutes. Break apart the sausage as it browns.
  • Add onion and garlic, then cook for another 1–2 minutes.
  • Remove from heat and drain the extra grease. Transfer the cooked sausage and onion to a slow cooker.
  • To the slow cooker, add the tomatoes, chicken broth, tomato paste, Italian seasoning, pepper flakes, salt, and pepper. Stir to combine well.
  • Cook on high for 3 hours, then add the noodles and stir to incorporate.
  • Set to low heat, then cook for another 30 minutes.
  • To serve, scoop into bowls and garnish with a tablespoon of ricotta cheese, chopped parsley, and grated Parmesan cheese.

*Ground pork is safe to eat when cooked to 160°F.

Nutrition

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