savory
Pork Roast Sandwiches 3 Ways
This recipe turns one pork roast into three distinct sandwich ideas. It’s a smart, flavorful way to stretch leftovers while keeping meals interesting.
At A Glance
- Prep Time 10 minutes
- Cook Time 5 hours
- Servings 7 Servings
- Cuts pork loin roast
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- Place pork roast in a slow cooker. Top with ¼ cup water, brown sugar, mustard, thyme, salt and black pepper, and rub mixture into pork thoroughly. Cook on high for 4 hours until pork roast’s internal temperature reaches 145° F, followed by a 3-minute rest.
- Carefully transfer roast onto a large cutting board, leaving juices in the slow cooker. Do NOT discard juices. Let the roast rest, then cut the roast into thin slices using a sharp knife.
- Return pork slices to the juices in the slow cooker. Keep slow cooker covered and on the WARM setting as you prepare the ingredients for your pork roast sandwich. Below are three flavor variations to try!
Nutrition
- Calories 220
- Protein 24
- Fat 10
- Sodium 590
- Cholesterol 80
- Saturated Fat 3.5
- Carbohydrates 7
