spicy

Habanero & Honey Pork Chops

Sweet, spicy, and smoky, these Habanero & Honey Pork Chops are a bold twist on classic grilled chops. The heat of habanero meets the sticky-sweetness of honey, creating a perfect balance of flavors with a delicious caramelized char. Serve with grilled corn, a fresh slaw, or citrusy rice for a fiery and flavorful meal.

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Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 Servings
Cuts pork chops

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

Directions

Prepare the marinade

In a small saucepan, combine beer, honey, pepper sauce, garlic, and bay leaf.
Bring to a boil, then reduce heat. Cover and simmer for 15 minutes.
Remove from heat and discard the bay leaf.
Place pork chops in a 1-gallon resealable bag. Pour marinade over chops, then seal the bag and refrigerate for 2 hours.

Grill the pork chops

Drain the pork chops and discard remaining marinade.
Place chops on a kettle-style grill directly over medium-hot coals. Lower the grill hood and grill chops for 4–5 minutes.
Turn chops and grill for another 4–5 minutes, or until the internal temperature reaches 145°F.
Remove pork chops from the grill and allow to rest for 3 minutes before serving.

*Whole muscle pork cuts are safe to eat when cooked to 145°F and allowed to rest for 3 minutes.