umami
Egg Roll In A Bowl
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At A Glance
- Prep Time 10 minutes
- Cook Time 20 minutes
- Servings 4 Servings
- Cuts ground pork
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- Heat sesame oil in a large skillet over medium heat. Add red onion, cook 2-3 minutes. Add garlic and ginger. Cook until fragrant, about 1 minute. Add ground pork and Sriracha. Cook and crumble until pork is cooked through and reaches an internal temperature of 160° F, about 7-10 minutes.
- Add coleslaw mix, red bell pepper, carrots, soy sauce, sesame oil, rice wine vinegar, black pepper, and salt, to taste, and stir until well combined. Cook, stirring occasionally, until cabbage is tender, about 5 minutes.
- Spoon pork-cabbage mixture in to a serving bowl. Drizzle with sauce of choice and garnish, if desired.
- Optional for garnish: sliced green onions, sesame seeds, wonton strips.
- Optional sauces: hoisin or duck sauce, sriracha, hot sauce, or sweet chili garlic sauce. For a creamy sauce, mix together Greek yogurt, sriracha, lime juice and salt to taste.
Nutrition
- Calories 410
- Protein 23 g
- Fat 29 g
- Sodium 930 mg
- Cholesterol 80 g
- Saturated Fat 9 g
- Carbohydrates 17 g
- Fiber 4 g
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