sweet
Balsamic Pork Chops
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At A Glance
- Prep Time 5 minutes
- Cook Time 10 minutes
- Servings 8 Servings
- Cuts pork chops
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- Place chops in large, resealable bag; pour vinaigrette dressing over.
- Seal bag and refrigerate for 2 to 24 hours.
- Prepare medium-hot grill.
- Remove chops from marinade and pat dry.
- Discard remaining marinade.
- Grill chops directly over heat for about 8 to 9 minutes, turning once until internal temperature on a thermometer reads 145° F followed by a 3-minute rest time.
Whole muscle pork cuts are safe to eat when cooked to 145 degrees and allowed to rest for 3 minutes.
Nutrition
- Calories 174
- Protein 27
- Fat 6
- Sodium 210
- Cholesterol 80
- Saturated Fat 1
- Carbohydrates 6
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