savory

Bacon, Lettuce and Tomato Wrap

Prep Time 10 minutes
Cook Time 10 minutes
Servings 6 Servings
Cuts

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

Directions

Place bacon slices side by side on griddle.
Cook on medium heat until crisp and browned on both sides.*
Drain on paper towels; keep warm. For each wrap, place flour tortilla on plate; spread 1 tablespoon mayonnaise over top.
Place 1 cup lettuce, about 1/2 of a tomato and 3 to 4 slices cooked bacon on top.
Roll from one side to the other. Cut in half.

*Baked Bacon Option: Place bacon slices side by side on a rack in a shallow baking pan with sides. Bake in a 400º F. oven for 15 to 18 minutes until crispy. Drain well on paper towels.

For variety, add 2 peeled, seeded and chopped avocadoes or 1/2 cup chopped red and/or green bell pepper.

Whole muscle pork cuts are safe to eat when cooked to 145 degrees and allowed to rest for 3 minutes